Antacid Syrup in Pregnancy – Safe Options, Uses & Precautions
Pregnancy often causes acidity, heartburn, and indigestion due to hormonal changes and pressure on the stomach. Many pregnant women experience discomfort especially during the second and third trimesters. While antacid syrups can provide quick relief, not all of them are safe during pregnancy.
It is important to use pregnancy-safe antacid syrups after consulting with a healthcare provider.
Why Acidity Happens in Pregnancy:
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Hormonal changes slow digestion and relax the valve between the stomach and food pipe
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The growing uterus puts pressure on the stomach, pushing acid upward
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Eating heavy or spicy meals may worsen symptoms
Safe Antacid Syrups in Pregnancy (Consult Doctor First):
| Brand Name | Key Use | Notes |
|---|---|---|
| Gaviscon Syrup | Heartburn, acid reflux | Generally safe in pregnancy; forms protective foam |
| Digas Syrup | Acidity, gas, bloating | Some versions are mild and sugar-free |
| Milk of Magnesia | Acidity + mild constipation | Safe in limited amounts |
Always choose sugar-free and aluminum-free variants if possible.
Precautions While Using Antacid Syrup in Pregnancy:
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Use only after meals or before bedtime, not on an empty stomach
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Avoid long-term use without medical advice
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Do not combine multiple antacid products
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Maintain 2-hour gaps between antacids and iron or calcium supplements
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Check the label for pregnancy safety information
Avoid These During Pregnancy (Unless Prescribed):
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Antacids with high aluminum or aspirin content
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Over-the-counter combinations with NSAIDs